If you want to elevate your BBQ game, I recommend trying high-quality cedar planks like Western Red Cedar, XL XXL sizes, or versatile sets like TrueFire. These options provide authentic smoky flavor, durability, and large surface areas for full fillets. Whether you prefer single-use or reusable planks, there’s a variety that suits your grilling style. Keep on, and you’ll discover more about the top cedar planks that can transform your cooking experience.
Key Takeaways
- Choose high-quality, natural Western Red Cedar planks that are food-safe, sustainably sourced, and free from chemicals for authentic smoky flavor.
- Opt for various sizes, including XL XXL and large planks, to accommodate different recipes like full fillets, seafood, and vegetables.
- Consider reusable options with durable, warping-resistant construction for multiple grilling sessions and eco-friendly use.
- Ensure proper preparation by soaking in water for 30 minutes to 2 hours to prevent burning and maximize flavor infusion.
- Select sets that include different sizes and styles, such as multi-length or specialty cedar wraps, to elevate your BBQ versatility.
6-Pack Western Red Cedar Grilling Planks
Looking for a reliable way to enhance your grilling experience? The 6-Pack Western Red Cedar Grilling Planks are perfect for adding flavor and moisture to your dishes. Made in the USA from 100% natural Western Red Cedar, these planks are food safe and free from glues or unsafe materials found in some imported options. Sized at 5×11 inches, they fit 3-4 servings, making them versatile for various proteins, veggies, and even desserts. Plus, having six planks means you can cook multiple dishes or reuse them. They’re ideal for both beginners and seasoned grillers who want quality, safety, and authentic American craftsmanship.
Best For: grillers of all skill levels who want to add authentic flavor and moisture to their dishes using safe, American-made cedar planks.
Pros:
- Made from 100% natural Western Red Cedar, ensuring high quality and safety
- Perfectly sized at 5×11 inches, suitable for 3-4 servings and versatile for various dishes
- Reusable and comes in a 6-pack, offering great value for multiple uses or different recipes
Cons:
- Smaller size may not accommodate full salmon fillets without additional trimming
- Requires proper soaking before grilling to prevent burning
- Only available in specific sizes, limiting options for larger or different portions
6 Pcs XL XXL Large Cedar Grilling Planks
If you’re hosting a family barbecue or a gathering with friends, these 6 Pcs XL XXL Large Cedar Grilling Planks are an excellent choice to elevate your grilling experience. Measuring about 5.5 x 15 inches with a 0.3-inch thickness, they’re versatile for grilling, baking, and smoking. You can cook salmon, seafood, meats, vegetables, or even desserts directly on the planks, which impart a smoky flavor. Simply soak them in water for 30 minutes before use, place your food on top, and set on the grill. Perfect for both beginners and seasoned grillers, they make it easy to serve flavorful, beautifully cooked dishes.
Best For: both beginner and experienced grillers seeking an easy way to infuse smoky flavor into a variety of foods during grilling, baking, or smoking.
Pros:
- Natural cedar material enhances flavor and aroma of grilled dishes.
- Large size (about 5.5 x 15 inches) suitable for cooking multiple servings at once.
- Versatile use for a wide range of foods including seafood, meats, vegetables, and desserts.
Cons:
- Requires soaking in water for 30 minutes before use to prevent burning.
- Burning may produce a pungent smell and open flames pose a burn risk if not handled carefully.
- Color and appearance may vary slightly due to natural wood differences and screen display variations.
13 Pcs XL XXL Cedar Planks for Grilling Salmon
These 13 XL XXL cedar planks are perfect for grilling large salmon fillets, especially king salmon, making them ideal for family dinners or entertaining guests. Measuring 15 x 5.5 inches and 0.3 inches thick, they provide ample space for full fillets. Compatible with gas and charcoal grills, they also work in the oven, giving you versatile cooking options. Soak them for at least 30 minutes before use to prevent warping and guarantee proper flavor infusion. Their thicker design promotes even heat distribution and smoky aroma, helping you achieve restaurant-quality results at home. Overall, these planks deliver excellent flavor enhancement and convenience for grilling large fish.
Best For: grill enthusiasts, seafood lovers, and home cooks seeking to achieve restaurant-quality smoked flavor with large salmon fillets and versatile cooking options.
Pros:
- Thicker design ensures even heat distribution and enhanced smoky flavor.
- Large size (15 x 5.5 inches) accommodates full fillets, especially for king salmon.
- Compatible with gas, charcoal grills, and oven, offering versatile cooking methods.
Cons:
- Requires soaking for at least 30 minutes, which may be inconvenient for quick grilling.
- Some users find the size small for very large or multiple servings.
- Single-use design may generate waste and necessitates multiple planks for large gatherings.
Bigger 12 Pack Cedar Planks for Grilling Salmon
The Bigger 12 Pack Cedar Planks are an excellent choice for grilling salmon and other large foods, thanks to their generous size and durable construction. Measuring 11×5 inches with a 0.4-inch thickness, they’re made from 100% natural, chemical-free cedar, kiln-dried for *ideal* water absorption and flavor infusion. Each plank is surface-sanded for smoothness and intended for single-use. This set includes 12 planks, perfect for hosting gatherings or giving as a gift. To get the best results, soak them in water for 1-2 hours before grilling, ensuring they don’t burn and deliver that smoky, flavorful finish every time.
Best For: grilling seafood, vegetables, and larger portions of food at home or during gatherings, especially for those seeking natural, chemical-free cooking tools.
Pros:
- Made from 100% natural, chemical-free cedar for safe, healthy grilling
- Large size (11×5 inches) suitable for grilling bigger foods and portions
- Kiln-dried for optimal water absorption and enhanced smoky flavor infusion
Cons:
- Designed for single-use, which may lead to higher consumption for frequent grillers
- Size might not accommodate an entire side of large fish like a whole salmon fillet
- Requires soaking for 1-2 hours prior to grilling, adding prep time
TrueFire Gourmet TFplanks12-2 2-Pack Cedar Grilling Plank, 7 by 12-Inch
Looking to elevate your backyard grilling with authentic smoky flavor? The TrueFire Gourmet TFplanks12-2 2-Pack Cedar Grilling Plank is a fantastic choice. Made from sustainably sourced Western Red Cedar in Canada, these 7.25 x 12-inch planks are perfect for enhancing seafood, meats, vegetables, and even desserts. Simply soak them for 30 minutes, place your food on the plank, and grill directly—no flipping needed. They work on gas or charcoal grills and provide a rich, smoky aroma that transforms ordinary meals into restaurant-quality dishes. Each plank is single-use but can be reused if soaked in beer or wine. A versatile, eco-friendly grilling tool worth adding to your toolkit.
Best For: home grilling enthusiasts seeking to add authentic smoky flavor to seafood, meats, vegetables, and desserts with an eco-friendly, easy-to-use cedar plank.
Pros:
- Enhances flavor with smoky aroma, elevating dishes to restaurant quality
- Made from sustainably sourced Western Red Cedar, eco-friendly and biodegradable
- Simple to use—soak, place on grill, and cook without flipping
Cons:
- Thin planks may bend or catch fire if not monitored carefully
- Designed for single use, which may lead to increased waste for frequent grillers
- Reuse is limited and requires soaking in beverages like beer or wine for best results
Outset Grill Planks, Set of 4 Cedar Grilling Wood Planks
If you’re passionate about grilling and want to infuse your dishes with authentic smoky flavor, Outset’s set of four cedar grilling planks is an excellent choice. Made of 100% natural red cedar sourced and manufactured in the USA, these heavy-duty, reusable planks resist warping and burning. Each measures about 11.68 x 5.5 inches, perfect for various foods like fish, steak, and vegetables. Just soak them for 1-2 hours before grilling to prevent burning and enhance flavor. Many users praise their durability and ability to add a rich cedar aroma. Hand wash after use, and you’ll enjoy multiple grilling sessions with these well-made, flavorful planks.
Best For: outdoor grilling enthusiasts seeking authentic cedar flavor and durable, reusable planks for cooking fish, steak, and vegetables.
Pros:
- Made of 100% natural red cedar, sourced and manufactured in the USA, ensuring high quality and safety.
- Heavy-duty and reusable, resistant to warping and burning, suitable for multiple grilling sessions.
- Imparts a rich smoky cedar flavor, enhancing the taste of grilled dishes and easy to clean after use.
Cons:
- Requires soaking for 1-2 hours prior to grilling to prevent burning, which adds prep time.
- Some users experience cracking or discoloration with heavy soaking or high heat.
- Handles can become hot during grilling, requiring caution when transporting or removing from the grill.
50pcs Cedar Planks for Grilling
Are you searching for an affordable way to elevate your grilling game with authentic smoky flavor? These 50 cedar planks (6×4 inches) are perfect for versatile grilling needs, from BBQ parties to family dinners. Each plank measures about 15.5x10cm with a 7mm thickness, offering plenty of material for multiple uses. They’re easy to prepare—just soak them in water before grilling—to prevent burning. Ideal for salmon, chicken, or vegetables, they add a natural aroma and boost presentation. Whether you’re a beginner or a pro, this set helps you craft flavorful, impressive dishes and makes grilling simpler and more enjoyable.
Best For: grilling enthusiasts of all skill levels looking to add authentic smoky flavor and enhance presentation in their dishes.
Pros:
- Imparts natural aromatic flavor that elevates grilled foods
- Suitable for a variety of foods including salmon, chicken, and vegetables
- Easy to prepare—just soak in water before grilling to prevent burning
Cons:
- Planks are thin and may split or catch fire if not soaked properly
- Some users report a bitter taste or difficulty using on traditional grills
- Limited durability and a glossy finish that may not meet all users’ preferences
Fire & Flavor Cedar Plank Tank for Grilling Salmon and Dishes
The Fire & Flavor Cedar Plank Tank is perfect for grilling enthusiasts who want consistent, mess-free soaking of cedar planks. It holds up to two planks at once, making prep quick and easy. The clear fill lines ensure accurate water measurement, so your planks are fully submerged every time. Its spill-proof lid keeps water contained and prevents messes, while the slim design fits easily in storage. This tank simplifies the soaking process, helping you achieve maximum flavor infusion. Whether grilling salmon or other dishes, this tool guarantees evenly soaked planks and a hassle-free experience, elevating your BBQ game with minimal effort.
Best For: grilling enthusiasts and BBQ lovers seeking a convenient, mess-free way to soak cedar planks for enhanced flavor infusion.
Pros:
- Simplifies soaking process with clear fill lines and spill-proof lid
- Holds up to two planks simultaneously, saving time and effort
- Compact and space-saving design for easy storage and portability
Cons:
- Some users report planks may char or burn if exposed to high heat
- Reuse of planks may lead to darkening or charring, requiring careful cleaning
- Limited to cedar planks; not suitable for other soaking materials
Cedar Grilling Planks, Set of 8 Multi-length
A set of 8 cedar grilling planks with multiple sizes is perfect for home chefs who want versatile, easy-to-use tools for flavorful grilling. This set from Coastal Cuisine includes four 18-inch and four 8-inch planks, ideal for a variety of dishes like salmon, ribs, steaks, vegetables, and fruit. The different sizes make it simple to adapt to different recipes and grilling setups. I appreciate the clear instructions on soaking, which help prevent burning and boost flavor. Most users, myself included, find the cedar aroma adds a delightful touch to grilled foods. Overall, this set offers excellent value and flexibility for elevating your BBQ game.
Best For: home chefs and grilling enthusiasts seeking versatile cedar planks to enhance the flavor of seafood, meats, vegetables, and fruits with easy preparation and multiple size options.
Pros:
- Includes a variety of sizes (18-inch and 8-inch) for different grilling needs
- Easy to use with simple soaking instructions that prevent burning and improve flavor transfer
- Adds a natural cedar aroma and flavor to grilled foods, elevating the overall taste
Cons:
- Some planks may arrive chipped or broken, requiring careful handling
- Need to soak planks for several hours before first use, which requires advance planning
- Not suitable for those who prefer reusable or non-wooden grilling tools
BC Coastal Cedar Wraps for Grilling (50 Wraps)
Looking to impress guests with gourmet-quality dishes without the hassle of traditional cedar planks? BC Coastal Cedar Wraps are my go-to solution. These ultra-thin 6”x 6” wraps are perfect for grilling salmon, seafood, vegetables, or meats. I simply cut each into three pieces, giving me about 150 appetizers. They heat up in just 5-8 minutes, infusing dishes with a rich cedar aroma that elevates flavor and presentation. Made from natural Canadian cedarwood, these wraps add elegance to any meal, whether casual or special. Plus, they’re ideal for professional settings or gifting to fellow grill enthusiasts.
Best For: home cooks, professional chefs, and grilling enthusiasts seeking an easy way to add gourmet cedar flavor and elegant presentation to seafood, meats, and vegetables during grilling or baking.
Pros:
- Infuses dishes with authentic Canadian cedarwood flavor and aroma, enhancing taste and aroma.
- Easy to use, requiring only 5-8 minutes to heat and prepare, saving time and effort.
- Versatile for various culinary applications—from casual appetizers to gourmet meals and professional settings.
Cons:
- May require careful handling to prevent tearing due to the ultra-thin material.
- Limited to small-scale grilling or baking, not suitable for large cuts or extensive cooking.
- Needs to be cut into smaller pieces for most applications, adding an extra step in preparation.
Good Cooking Grilling Planks Variety Pack (Set of 4)
If you want an easy, cost-effective way to add smoky flavor to your outdoor grilling, the Good Cooking Grilling Planks Variety Pack (Set of 4) is a perfect choice. This set includes four 14-inch long by 5-1/2-inch wide planks—two cedar and two alder—great for roasting seafood, meat, chicken, or vegetables. No extra oil needed; the moisture from soaking keeps food juicy and flavorful. Each plank can be reused about three times, making it economical. The set comes with instructions and recipes, so even beginners can easily enjoy enhanced smoky flavors. Keep in mind, some planks are smaller than expected, but overall, they deliver a delicious, aromatic grilling experience.
Best For: outdoor grillers and smokers seeking an easy, flavorful, and cost-effective way to enhance their barbecue dishes with smoky aroma and moisture retention.
Pros:
- Includes a variety of wood scents (cedar and alder) to add diverse smoky flavors.
- Reusable approximately three times, offering good value and cost savings.
- Comes with detailed instructions and recipes, suitable for both beginners and experienced grillers.
Cons:
- Some planks are smaller than advertised, which may limit their use with larger cuts of meat.
- Variability in quality and size can impact overall satisfaction and grilling results.
- Slight cracks or size discrepancies reported by some users, though generally still functional.
Cedar Blocks for Clothes Storage (20 Pack)
Cedar blocks for clothes storage are an excellent choice for anyone seeking a natural, chemical-free way to keep their wardrobe fresh and protected. Made from 100% natural cedar wood, these blocks emit a subtle, long-lasting forest scent that helps prevent moths, odors, and damage. Perfect for closets, drawers, shoes, and kitchen storage, they’re eco-friendly and sustainably sourced with FSC certification. You can refresh their aroma using the included sandpaper or cedar oil, ensuring they stay effective. Many users appreciate how these blocks naturally replace chemical repellents while enhancing the overall freshness of their stored items. A simple, sustainable solution for better wardrobe care.
Best For: individuals seeking a natural, eco-friendly solution to keep their clothes, shoes, and storage spaces fresh and protected without chemicals.
Pros:
- Made from 100% natural cedar wood, free from harmful chemicals.
- Provides a subtle, long-lasting forest scent that helps repel moths and odors.
- Sustainably sourced and FSC certified, ensuring environmentally responsible production.
Cons:
- Scent may fade quickly, requiring regular maintenance with sanding or cedar oil.
- Initial scent upon opening can be faint or absent, which may disappoint some users.
- Effectiveness and scent longevity can vary depending on usage and environmental conditions.
Weber Cedar Wood Wraps (Pack of 8)
Weber Cedar Wood Wraps (Pack of 8) are ideal for home chefs and grilling enthusiasts who want to add a subtle smoky flavor to their dishes without using traditional wood planks. Made from 100% natural cedar, these thin sheets measure about 8.46 x 1.97 inches and have a medium smoke intensity with a sweet aroma. They’re versatile for wrapping fish, vegetables, cheese, or poultry, providing light smokiness and attractive presentation. When soaked in water for 20 minutes, they become flexible and easy to handle. With a high customer rating of 4.5 stars, users praise their quality, ease of use, and flavor enhancement, making them a great addition to any grilling arsenal.
Best For: home chefs and grilling enthusiasts looking to add a natural, mild smoky flavor to their dishes with easy-to-use cedar wraps.
Pros:
- Made from 100% natural cedar wood with a sweet aroma and medium smoke intensity.
- Flexible and elastic when soaked in water, making wrapping simple and secure.
- Highly rated at 4.5 stars for quality, ease of use, and flavor enhancement.
Cons:
- Not pre-cut for string tying; requires folding and manual wrapping.
- Price may fluctuate across different retailers, potentially affecting affordability.
- Limited to light smoky applications, not suitable for intense smoking needs.
Iconikal Hickory Wood Grilling Smoking Plank (4-Pack)
The Iconikal Hickory Wood Grilling Smoking Plank (4-Pack) is an excellent choice for grillers seeking an authentic smoky flavor without complex prep. These all-natural hickory planks measure 12 x 5 inches and come in a pack of four, perfect for adding depth to steaks, seafood, pork, and vegetables. Simply soak them in water or flavored liquids before grilling to enhance the smoky aroma. They perform well on small grills, lasting two or three uses, and deliver rich, irresistible flavor. Lightweight and versatile, these planks are easy to use, making them a great addition for both beginner and seasoned grillers who want to elevate their BBQ game.
Best For: grilling enthusiasts of all skill levels who want to add authentic smoky flavor to their meats, seafood, and vegetables with ease and versatility.
Pros:
- Easy to use with simple soaking instructions, suitable for beginners and experienced grillers alike
- Delivers rich, authentic hickory smoke flavor that enhances a variety of foods
- Multiple uses per plank, making it cost-effective and environmentally friendly
Cons:
- Flavors diminish after two or three uses, limiting the number of times the planks can be reused
- Can warp or crack under high heat, requiring careful handling during grilling
- Size may be less suitable for very large cuts or extensive grilling sessions
Broil King 63280 Cedar Grilling Planks
If you’re looking to infuse your grilled dishes with a subtle smoky flavor and keep them moist, Broil King 63280 Cedar Grilling Planks are an excellent choice. Made from 100% natural Canadian red cedar, these extra-wide planks provide ample surface area for grilling fish like salmon or other delicate foods. Their size—7.5 by 15 inches and 0.25 inches thick—fits well on most grills, including gas, charcoal, and smokers. They’re designed to add a gentle smoky aroma while preserving moisture, enhancing your dishes without overpowering. With two planks per pack, they’re versatile and perfect for elevating your BBQ experience.
Best For: home grillers and outdoor cooking enthusiasts seeking to add smoky flavor and moisture to their fish and delicate foods using natural cedar planks.
Pros:
- Made from 100% natural Canadian red cedar, ensuring authentic flavor infusion.
- Extra-wide size (7.5″ x 15″) provides ample surface area for various foods.
- Compatible with most grills, smokers, and ovens for versatile use.
Cons:
- Customer reviews average only 2.9 stars, indicating mixed satisfaction.
- Small pack size (two planks), which may require multiple purchases for large gatherings.
- Slightly higher price point compared to other grilling planks, depending on retailer.
Factors to Consider When Choosing Cedar Planks for Grilling
When selecting cedar planks for grilling, I consider several key factors to guarantee the best results. Things like material quality, size, scent, reusability, and safety all play a role in making the right choice. Let’s explore what you should look for to pick the perfect cedar plank for your grill.
Material Quality Standards
Choosing high-quality cedar planks for grilling starts with guaranteeing the wood is natural and free of chemicals. I look for planks made from 100% natural cedar, like Western Red or Canadian red cedar, to avoid harmful additives and preserve authentic flavor. It’s essential that these planks meet food safety standards and are certified for culinary use, so I avoid glued or incense cedar products that might contain unsafe adhesives or chemicals. Proper sizing—around 0.2 to 0.4 inches thick—is also important for even heat distribution and preventing burning. Additionally, I check that the planks are kiln-dried, which helps with water absorption, flavor infusion, and reduces warping. Finally, I review sourcing and certification info to ensure the cedar is sustainably harvested and environmentally responsible.
Size and Thickness
Selecting the right size and thickness for cedar planks can make a significant difference in your grilling results. Larger planks, about 15 inches long, work well for full fillets, offering ample space and even cooking. Smaller planks suit individual servings, giving a more personalized touch. Thickness varies from 0.2 to 0.4 inches; thinner planks heat quickly and are great for quick-cook foods but may crack or burn easily. Thicker planks, around 0.3 to 0.4 inches, are more durable, retain heat better, and last longer during extended grilling sessions. Proper sizing guarantees your food fits comfortably without overhanging, which helps prevent uneven cooking and flare-ups. Choosing the right dimensions ensures a smoother grilling experience and better results.
Scent and Flavor Profile
The scent and flavor profile of cedar planks play a crucial role in how your grilled food turns out, as different cedar types and preparation methods can considerably influence the smoky aroma. Some cedar varieties, like Western Red Cedar and Canadian Red Cedar, offer distinct scent notes that can complement specific dishes, from delicate fish to hearty meats. Soaking the planks in liquids such as water, wine, or herbs can intensify or customize the aroma and taste, adding extra depth to your grilling. Thicker planks tend to produce a milder, longer-lasting flavor, while thinner ones provide a stronger burst of smoke. Keep in mind, the natural scent diminishes after multiple uses, so replacing planks regularly helps maintain the desired flavor profile for ideal results.
Reusability and Durability
When considering cedar planks for grilling, their reusability and durability are key factors that can influence your overall experience. Reusable planks are usually made from thicker, high-quality cedar, like Western Red Cedar, which can withstand multiple heating cycles without cracking or warping. Proper soaking, handling, and cleaning are vital; over-soaking or rough treatment can weaken the wood and reduce its lifespan. Thinner or cracked planks tend to break or burn more easily, making them less durable. Typically, a good cedar plank can be reused 2-3 times if cleaned and stored correctly, but the flavor they impart may diminish with each use. Ultimately, choosing a sturdy, well-crafted plank guarantees better durability and a more reliable grilling experience.
Safety and Certification
Ensuring the safety and certification of cedar planks is essential for a worry-free grilling experience. I always check that the planks are certified food safe to avoid exposure to harmful chemicals or glues. Reputable suppliers that follow safety standards, like FSC certification, give me confidence in the source and quality of the wood. I steer clear of Chinese-made planks, as they may be glued or treated with unsafe substances like incense cedar. I prefer 100% natural cedar planks without additives or chemical treatments, ensuring they’re safe to use on my grill. Always read product labels and certifications to confirm compliance with food safety regulations. Prioritizing safety and certification helps me enjoy my BBQ without concerns, knowing I’m using a product that’s both healthy and reliable.
Compatibility With Grills
Choosing cedar planks that match your grill type is essential to prevent burning or uneven heat distribution. Whether you’re using a gas, charcoal, or electric grill, ensure the planks are compatible with your setup. Check the size of the planks to match your grill’s cooking surface for even coverage and better flavor infusion. The thickness matters too—aim for about 0.2 to 0.4 inches—to withstand direct heat without warping or catching fire. Decide if you prefer single-use or reusable planks, and select accordingly based on your maintenance preferences. If you switch between indoor oven and outdoor grilling, choose planks rated for both environments. Proper compatibility guarantees a smoother grilling experience and ideal results.
Price and Value
Cedar grilling planks come in a wide range of prices, so it’s important to contemplate both your budget and the quality you expect. Budget options around $10 for a pack of four can be tempting, but they’re often thinner or lower quality, increasing the risk of cracking or burning. Higher-priced sets over $30 usually feature thicker, better-quality wood that offers more durability and better flavor infusion. Buying larger sets or multi-packs can provide better value per plank, especially if you grill often or for big groups. Comparing prices and materials helps you find a balance between cost and quality, ensuring you don’t compromise your grilling results. Ultimately, investing a bit more can lead to longer-lasting planks and more flavorful, successful BBQs.
Frequently Asked Questions
Are Cedar Planks Reusable or Single-Use?
I often get asked if cedar planks are reusable or single-use. Typically, I use mine once because they tend to char and develop a smoky flavor that’s hard to clean off. However, if you’re gentle and don’t burn them, you might be able to reuse them a few times. Just make sure to inspect for splinters or cracks before reusing, and keep safety in mind.
How Do I Prevent Cedar Planks From Catching Fire?
To prevent cedar planks from catching fire, I always soak mine in water for at least an hour before grilling. This keeps them moist and acts as a fire barrier. I also preheat my grill to a medium heat and place the plank on the cooler side, avoiding direct flames. Monitoring closely and flipping if needed helps, ensuring the wood smokes nicely without igniting.
Can Cedar Planks Be Used With All Types of Grills?
You’re wondering if cedar planks work with all types of grills. I’ve found they’re best suited for gas and charcoal grills because they can handle the indirect heat needed for safe grilling. For electric grills, it’s trickier since they don’t generate the same smoky flavor, but you can still use soaked cedar planks on a grill mat or pan. Just avoid direct contact with flames to prevent burning.
What Is the Best Way to Prepare Cedar Planks Before Grilling?
When preparing cedar planks for grilling, I always start by soaking them in water for at least an hour. This prevents charring and helps create steam, which keeps the food moist. I sometimes add herbs or lemon slices to the water for extra flavor. After soaking, I pat the planks dry before placing them on the grill. This simple prep guarantees even cooking and enhances your BBQ experience.
How Long Should I Soak Cedar Planks for Optimal Use?
I get why you might worry about soaking cedar planks, but don’t fret—soaking is simple. I recommend soaking your plank for at least 1 to 2 hours, or even overnight if you have time. This prevents flare-ups and keeps your food moist. Just make sure to fully submerge the plank in water, and you’ll have a perfectly prepared surface to elevate your grilling experience.
Conclusion
So there you have it—15 cedar planks that promise to elevate your BBQ game. Honestly, though, with so many options, you might think the real secret is just having enough planks to burn through all those grilling experiments. Irony aside, the key is finding the right one for your style—not just the biggest or fanciest. After all, a great grill master doesn’t rely on the planks; they rely on their skills—plank or no plank.
