When it comes to grilling with cedar planks, the right choice can make a big difference in flavor and ease of use. The Western Red Cedar Grilling Planks are widely praised for their natural aroma and versatility, making them the best overall pick. For those seeking bulk options, the Wildwood Grilling Bulk 50-Pack offers great value, while the Jaccard Ready 2 Grill Pre-Soaked Cedar Planks are ideal for beginners who want convenience. Each option balances flavor, size, and price differently, presenting tradeoffs that matter depending on your grilling style. Continue reading for a detailed breakdown of each product and how to choose the best cedar planks for your needs.
Complete the kit
Key Takeaways
- The best cedar planks combine size, quality, and ease of use to enhance flavor without overwhelming the food.
- Pre-soaked and no-soak options serve different user preferences—convenience versus control over flavor.
- Bulk packs are more economical but may sacrifice some quality or size consistency compared to smaller, premium options.
- Size matters: larger planks are better for whole salmon or large cuts, while smaller ones suit quick, smaller servings.
- Price varies based on quantity, wood quality, and packaging—balancing budget and performance is key.
| cedar planks for grilling | Material | Quantity | Size |
|---|---|---|---|
| 6-Pack Western Red Cedar Grill | Western Red Cedar | 6-pack | 5×11 inches |
| Wildwood Grilling Signature 5” | Western Red Cedar | — | 5” x 11” |
| Cedar Grilling Planks | Cedar | 12 pack | — |
| 12 Pack Cedar Grilling Planks | Western Red Cedar | 12 | — |
| Jaccard Ready 2 Grill Pre-Soak | Red cedar | 2 planks | — |
| XL Large Cedar Grilling Planks | Cedar | 20 pack | 7" x 15" |
| Camerons Cedar Grilling Planks | Western Red Cedar | 2 Pack | — |
| Wildwood Grilling Signature 5” | Western Red Cedar | 2-pack | 5” x 11” |
| Wildwood Grilling Bulk 50-Pack | Western Red Cedar | 50 planks | 5" x 7" x 0.2" |
| Western Red Cedar Grilling Pla | Western Red Cedar | 8 planks | 7×15 inches |
| Case of 50 Small 3.5" x 7" Wes | Western Red Cedar | 50 | 3.5" x 7" (varies up to 4" x 7") |
| 12 Pack Cedar Grilling Planks | Cedar | 12 | 11 x 5.5 inches |
| Landical 10 Pcs XL Large Cedar | Cedar | 10 | — |
| Bigger 13 Pack Cedar Planks fo | Cedar | 13 | 11" x 5.5" |
| Wildwood Grilling 3.5 x 7 Inch | — | — | — |
More Details on Our Top Picks
6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More
This 6-pack of Western Red Cedar planks offers a practical, budget-friendly option for those wanting to experiment with grilling a variety of foods. Its size (5×11 inches) makes it ideal for 3-4 servings, and being made in the USA ensures quality and safety. Compared with larger packs like the Wildwood 50-Pack, this set is perfect for small families or occasional grillers but limits options for larger parties. The main tradeoff is that it only includes one size per pack, which may restrict use for bigger fillets or larger cuts. Its versatility across meats, vegetables, and even desserts makes it a solid pick for casual grillers looking for a straightforward, reliable product.
Pros:- Food-safe and made in the USA ensures safety and quality
- Sized for 3-4 servings, suitable for small to medium portions
- Versatile for grilling different food types beyond salmon
Cons:- Limited size options restrict use with larger fillets
- Only available in one size per pack, requiring multiple purchases for variety
Best for: Casual grillers and small families seeking a versatile, affordable cedar plank set
Not ideal for: Large barbecue enthusiasts or those wanting to grill full-filet salmon regularly, as the size is limited
- Quantity:6-pack
- Material:Western Red Cedar
- Size:5×11 inches
- Made in:USA
Our verdict“This set works best for small-scale grilling or beginners who want a reliable, straightforward cedar plank experience.”
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack)
Compared with the smaller Jaccard Ready 2 Grill planks, the Wildwood Signature pack offers a bulk of 12 planks, making it more economical for frequent grilling. Made entirely from Western Red Cedar sourced and manufactured in the USA, these planks add a gentle, earthy flavor to seafood, vegetables, and fruits. However, their size (5” x 11”) may be too small for larger fillets, limiting their usefulness for big cuts. They are best suited for smaller portions or multiple servings, but you’ll need more planks for larger quantities. The natural cedar flavor combined with consistent quality makes these a good choice for those seeking a subtle smoky aroma in everyday grilling.
Pros:- Made from 100% natural Western Red Cedar sourced in the USA
- Food-safe manufacturing process ensures safe cooking
- Adds a delicate, earthy flavor to grilled foods
Cons:- Size may be too small for large fillets or big portions
- Limited to 2-3 servings per plank, requiring more for bigger meals
Best for: Home cooks and small families wanting a natural, flavorful grilling experience without frequent replacements
Not ideal for: Large gatherings or grilling full-length salmon fillets, due to size limitations
- Size:5” x 11”
- Pack Count:12
- Material:Western Red Cedar
- Made in:USA
Our verdict“Ideal for those prioritizing natural flavor and affordability, but less suited for large-scale grilling.”
Cedar Grilling Planks – 12 Pack
With thicker dimensions (1/3 inch), the Cedar Grilling Planks provide enhanced smoke and flavor compared to thinner, single-use options like the Jaccard pre-soaked planks. Their textured surface and increased thickness promote better heat transfer, making them especially suitable for infusing deeper smoky notes. While perfect for gifting or occasional use, their single-use nature means they aren’t economical for frequent grilling sessions. The size (5.5 x 11 inches) may not fit all grill types comfortably, but their American-made quality and flavor enhancement make them appealing for those seeking a more robust smoky profile.
Pros:- Thicker, 1/3 inch design enhances smoke and flavor
- Made in the USA with textured cedar for better heat absorption
- Great for gifting or special occasions
Cons:- Single-use only, increasing waste and cost for frequent grilling
- Size may be incompatible with some grill types or full-filet cooking
Best for: Gourmet cooks or gift buyers who want a premium, flavorful grilling experience with occasional use
Not ideal for: Heavy, repeated grilling or large-scale events, since they are single-use and may require multiple packs
- Dimensions:5.5″ x 11.00″ x 1/3″
- Quantity:12 pack
- Material:Cedar
- Made in:USA
Our verdict“Best suited for those seeking a premium flavor boost and occasional grilling, not for regular, large-volume use.”
12 Pack Cedar Grilling Planks for Salmon and More
Unlike the pre-soaked Jaccard planks, this set requires soaking but offers a broad application for grilling salmon, pork, fruits, and vegetables. Its size (generally 5” x 11”) makes it suitable for a variety of foods, and the multiple planks allow for repeated use over time with proper care. Although the flavor may vary depending on cooking method, the ease of use and environmentally sourced cedar make it suitable for casual grillers who enjoy customizing their flavor profiles. Unlike the smaller Wildwood Signature, this set balances quantity and versatility, making it a reliable choice for everyday grilling.
Pros:- Adds smoky flavor to a variety of foods
- Includes instructions for easy use
- Environmentally sourced and made in the USA
Cons:- Requires soaking before grilling, which adds prep time
- Flavor can vary depending on the cooking method used
Best for: Casual grillers who prefer soaking and want versatility across different foods
Not ideal for: Those seeking pre-soaked, ready-to-use planks or large-scale commercial use
- Quantity:12
- Use:Grill or oven
- Material:Western Red Cedar
- Made in:USA
Our verdict“Perfect for casual cooks who value versatility and are comfortable with soaking their planks beforehand.”
Jaccard Ready 2 Grill Pre-Soaked Cedar Planks, 2 Pack
This 2-pack of pre-soaked cedar planks offers unmatched convenience for busy grillers, eliminating the need to soak beforehand. Made from high-quality red cedar, these planks lock in moisture and add a smoky aroma, making them ideal for quick, flavorful meals. Compared with larger packs like the Wildwood 12-pack, these are suited for occasional use or for those who prioritize ease over volume. Their pre-soaked status ensures immediate use, but they are limited in quantity, which can be a drawback for larger gatherings. Their rustic presentation makes them appealing for serving directly from the plank, enhancing the dining experience.
Pros:- Pre-soaked and ready to use, saving prep time
- Helps lock in moisture and adds smoky flavor
- Versatile for various grill types and foods
Cons:- Single-use only, less economical for frequent grilling
- Limited to 2 planks per package, requiring multiple purchases for more servings
Best for: Busy cooks and those who want quick, flavorful grilling without extra prep
Not ideal for: Frequent grillers or large parties, due to limited quantity and single-use nature
- Material:Red cedar
- Quantity:2 planks
- Use:Single-use
- Suitable Grills:Gas, ceramic, charcoal
- Moisture Retention:Up to two years
Our verdict“Ideal for quick, flavorful grilling sessions with minimal prep, but less suited for frequent or large-scale use.”
XL Large Cedar Grilling Planks (20 Pack) – 7×15 – Fits Full Filet of Salmon + Free Recipe eBook
This set of 20 large cedar planks stands out for its generous size, making it ideal for cooking entire fillets of salmon, pork chops, or vegetables without worrying about overcrowding. Compared with smaller packs like the Wildwood 5″ x 11″ planks, these offer more flexibility for bigger dishes and family-sized servings. The natural cedar enhances flavor while preventing sticking, and the USA-made quality assures no chemical treatments. The main tradeoff is that their size demands thorough soaking and may not be suitable for all grill types, especially smaller or more delicate setups. Larger size means more versatility, but also a bit more prep and potential storage considerations.
Pros:- Large size accommodates full filets and larger cuts
- Natural cedar enhances flavor and prevents sticking
- Made in the USA with no chemicals
- Reusable and reduces cleanup mess
Cons:- Requires soaking for a longer period before use
- Size may be cumbersome for small grills or delicate foods
Best for: Home cooks or chefs needing to grill large cuts or multiple servings at once.
Not ideal for: Casual grillers with limited space or those cooking small portions who might find these too bulky.
- Quantity:20 pack
- Size:7″ x 15″
- Material:Cedar
- Made in:USA
Our verdict“A great choice for those seeking large, versatile planks capable of handling full-filet grilling with minimal mess.”
Camerons Cedar Grilling Planks – 2 Pack (5.5″x11.5″) – Natural Cedar Wood for BBQ
This 2-pack of medium-sized Western Red Cedar planks offers a straightforward way to add smoky flavor to a variety of dishes, especially suited for smaller servings or quick grilling sessions. Unlike the XL large planks, these are more manageable and quicker to soak, making them ideal for casual outdoor cooks or those new to cedar grilling. Their size limits the amount of food you can cook at once, but they excel in delivering consistent flavor without the bulk. The key tradeoff is the need for soaking and their limited size, which may not suit larger cuts or multiple servings. Compared with the Wildwood 5″ x 11″ planks, these are slightly thicker and more durable, but less suitable for larger filets.
Pros:- Adds authentic smoky flavor
- Easy to soak and grill
- Reusable for multiple sessions
- Made from natural, chemical-free cedar
Cons:- Requires soaking before use
- Limited size restricts large cuts or multiple servings
Best for: Outdoor grillers seeking a simple, reusable cedar plank for small to medium dishes.
Not ideal for: Large family meals or chefs cooking big filets who need bigger planks for efficiency.
- Quantity:2 Pack
- Dimensions:11.5″ x 5.5″
- Thickness:0.7″
- Material:Western Red Cedar
- Made in:USA
Our verdict“A practical pick for outdoor enthusiasts who want flavorful grilled dishes in smaller portions with minimal fuss.”
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (2-Pack)
These 5″ x 11″ cedar planks from Wildwood are designed for smaller servings, making them perfect for delicate fish like salmon or seafood, where subtle smokiness is desired. Compared to larger options, their size limits the quantity but enhances control over flavor infusion. Their Western Red Cedar is sourced and manufactured in the USA, ensuring quality and safety, especially with their food-safe process. While excellent for individual servings or small groups, they may fall short for larger cuts or parties. Their size and limited pack quantity make them less suitable for big gatherings but perfect for those seeking a refined grilling experience.
Pros:- Made from 100% natural Western Red Cedar
- Food-safe manufacturing process
- Enhances flavor with delicate smoke and steam
- Ideal for small servings, especially salmon
Cons:- Size may be too small for large filets or big cuts
- Limited to 2 planks per pack
- Not suited for grilling larger quantities
Best for: Gourmet home cooks or small-scale chefs focusing on delicate, flavor-rich seafood.
Not ideal for: Large family or catering setups where bigger planks are needed to handle multiple servings efficiently.
- Material:Western Red Cedar
- Size:5” x 11”
- Quantity:2-pack
- Made in:USA
- Food Safe:Yes
Our verdict“Perfect for those who prioritize subtle smoky flavor in smaller servings, especially with salmon or seafood.”
Wildwood Grilling Bulk 50-Pack 5″ x 7″ Western Cedar Grilling Planks
This bulk pack of 50 imperfect-grade cedar planks offers a cost-effective solution for restaurants, catering, or large family gatherings. Their size, approximately 5″ x 7″, makes them versatile for smaller dishes or multiple portions, but they come with imperfections such as splits and rough edges, which might affect presentation. Compared with premium packs like Cameron’s, these are less refined but more budget-friendly for high-volume use. The FSC certification adds an eco-friendly appeal. Their imperfections mean they may not look perfect on the plate, but they still impart flavor well after soaking. The main tradeoff involves handling the rough edges and potential for slight size variation.
Pros:- Bulk quantity ideal for high-volume use
- Adds flavor and presentation to grilled foods
- FSC certified and sustainably sourced
- Cost-effective option for frequent grilling
Cons:- Planks are imperfect with possible splits or rough edges
- Size varies slightly, affecting uniformity
- Requires soaking and handling of rough edges
Best for: Restaurants or large groups seeking economical bulk for frequent grilling with no concern about visual perfection.
Not ideal for: Home cooks or chefs focused on presentation who want pristine planks without imperfections.
- Quantity:50 planks
- Size:5″ x 7″ x 0.2″
- Material:Western Red Cedar
- Source:USA
- Certification:FSC Certified
- Grade:Imperfect
Our verdict“An economical choice for large-scale grilling where appearance is secondary to flavor and quantity.”
Western Red Cedar Grilling Planks, XL 7×15, 8 Pack – Adds Smoky Flavor – Easy to Use – Fits Whole Salmon Filet
This 8-pack of extra-large cedar planks measures 7×15 inches, making them ideal for grilling whole salmon or large cuts, especially compared to the Cameron’s 2-pack, which offers fewer planks. Their size allows for full-filet grilling without cutting or crowding, and they are designed to infuse a smoky flavor effectively. Their sturdy construction needs soaking before grilling, but they provide multiple uses, making them economical over time. The main consideration is their size, which may be excessive for small dishes or indoor use, and they are limited to cedar flavor. These planks suit outdoor grilling setups well, but might be overkill for casual weekend cooks with smaller needs.
Pros:- Large size fits whole salmon fillets
- Includes multiple planks for repeated use
- Adds authentic smoky flavor
- Made from USA Western Red Cedar
Cons:- Requires pre-soaking before grilling
- Limited to cedar flavor, not versatile for other tastes
Best for: Grillers focused on whole fish or large cuts, wanting multiple planks for repeated use or larger dishes.
Not ideal for: Indoor cooks or those grilling small portions, who may find these large planks unwieldy or unnecessary.
- Size:7×15 inches
- Quantity:8 planks
- Material:Western Red Cedar
- Origin:USA
Our verdict“Ideal for outdoor enthusiasts grilling whole fish or large cuts, seeking multiple uses from their planks.”
Case of 50 Small 3.5″ x 7″ Western Red Cedar Grilling Planks
This bulk pack of 50 small Western Red Cedar planks is ideal for restaurant owners or home grillers who prioritize quantity and value. Compared with the larger individual options like the Wildwood 12-Pack, this set offers a greater volume at a lower per-unit cost, making it perfect for frequent use. However, the size variation up to 4″ x 7″ may affect presentation consistency, and the smaller dimensions limit portions to individual servings. The food-safe, sustainably sourced cedar ensures a natural flavor without chemical additives. This set is less suited for those seeking larger planks for big fillets or more elaborate presentations.
Pros:- Large quantity suitable for high-volume grilling
- Made from organic, sustainably sourced cedar
- Food-safe and free of chemical additives
Cons:- Size varies slightly, affecting presentation
- Limited to small portions, not ideal for large fillets
Best for: Restaurants or home cooks who need a high volume of small, consistent planks for multiple small servings or appetizers
Not ideal for: Home chefs wanting larger planks for whole fish or bigger fillets, due to size constraints
- Size:3.5″ x 7″ (varies up to 4″ x 7″)
- Quantity:50
- Material:Western Red Cedar
- Food Safe:Yes
- Country of Origin:USA
Our verdict“This bulk pack best suits commercial kitchens or avid grillers needing many small planks at a budget-friendly price.”
12 Pack Cedar Grilling Planks for Salmon, 11 x 5.5 inches, Natural & Chemical-Free
This set of 12 cedar planks emphasizes health-conscious cooking with natural, chemical-free cedar that’s sanded smooth for easy handling. Compared with the smaller Wildwood 12-Pack, these larger 11 x 5.5-inch planks provide more surface area, making them versatile for different foods, especially salmon and vegetables. The requirement to soak them in water for 1-2 hours before grilling adds a prep step that some may find inconvenient, but it’s essential for preventing burning and enhancing smoky flavor. While perfect for those wanting a natural flavor profile, the limited size and single wood flavor may not satisfy users seeking a broader variety of flavors or larger portions.
Pros:- Natural, chemical-free cedar for healthy grilling
- Large size offers versatility for various foods
- Sanded surface makes handling easier
Cons:- Requires soaking before use, adding prep time
- Limited to cedar flavor, which might not appeal to all
Best for: Health-focused home cooks who prefer chemical-free, natural cedar for small to medium servings
Not ideal for: Grillers looking for quick, no-soak options or large, single-piece planks for whole fish
- Quantity:12
- Size:11 x 5.5 inches
- Thickness:0.3 inches
- Material:Cedar
- Features:Natural, Chemical-Free, Sanded Surface
Our verdict“Ideal for health-conscious grillers who value natural ingredients and larger plank sizes for medium servings.”
Landical 10 Pcs XL Large Cedar Planks for Grilling Salmon and More
The Landical set of 10 extra-large cedar planks measures approximately 15 x 5.5 inches, making them a great choice for grilling whole fillets or multiple servings at once. Compared with the smaller Wildwood 12-Pack, these larger planks accommodate bigger portions, ideal for those aiming for restaurant-quality results. Their thicker design (0.3 inches) requires longer soaking and careful monitoring to prevent burning, especially on direct heat. While the size and reusability are advantages, the longer soak time and potential for burning if not watched carefully are tradeoffs. These planks suit serious grillers who want authentic smoky flavor on large cuts or multiple foods simultaneously.
Pros:- Adds authentic smoky flavor to large cuts
- Large size suitable for multiple servings or big fillets
- Reusable and versatile for different cooking methods
Cons:- Requires longer soaking, which adds prep time
- Potential for burning if not carefully monitored
Best for: Serious home chefs or small restaurants seeking large, reusable planks for big fillets or multiple servings
Not ideal for: Casual grilled food enthusiasts who prefer quick prep or smaller portions
- Quantity:10
- Dimensions:15 x 5.5 inches
- Thickness:0.3 inches
- Material:Cedar
Our verdict“Best for those wanting large, authentic cedar planks capable of handling sizable foods with a reusable design.”
Bigger 13 Pack Cedar Planks for Grilling Salmon, 11″ x 5.5″
The Bigger 13 Pack offers a reliable set of 11 x 5.5-inch cedar planks tailored for grilling salmon and vegetables. Compared with the Wildwood Signature 12-Pack, this set provides a slightly larger quantity, making it suitable for consistent use over several meals. The size is well-suited for standard grill setups, though it may not fit all types of grills or large fish fillets. The simplicity of cedar flavor and straightforward size makes it a dependable choice for everyday grilling, but these planks are thinner than some larger options, meaning they cook faster and may require more attention to prevent burning. It’s an excellent choice for regular home grilling with minimal fuss.
Pros:- Consistent size for everyday grilling
- Good quantity for frequent use
- Enhances smoky flavor effectively
Cons:- Limited to cedar flavor, no flavor variety
- Thinner planks may cook faster, requiring attention
Best for: Home cooks seeking reliable, multiple-use cedar planks for standard-sized salmon or vegetables
Not ideal for: Grillers wanting larger planks for full fillets or those preferring a variety of wood flavors
- Quantity:13
- Size:11″ x 5.5″
- Material:Cedar
Our verdict“An excellent choice for regular grillers who want reliable, easy-to-use cedar planks for multiple meals.”
Wildwood Grilling 3.5 x 7 Inch Cedar Grilling Planks, 12-Pack
The Wildwood 12-pack of 3.5 x 7-inch planks is tailored for quick, individual servings of salmon, chicken, or vegetables. Compared with larger options like the Landical XL planks, these are better suited for small portions and weeknight meals. Made from authentic Western Red Cedar in the USA, they bring a genuine cedar aroma and flavor, but their thinner profile means they cook faster and may require closer attention during grilling. Their size limits them to single servings, which could be a drawback for those wanting to prepare larger quantities at once. Still, their authenticity and ease of use make them a reliable choice for quick, flavorful meals.
Pros:- Authentic Western Red Cedar from the USA
- Perfectly sized for individual portions
- Provides genuine cedar aroma and flavor
Cons:- Thinner planks may cook faster, needing close monitoring
- Limited to single servings, less versatile for family-sized meals
Best for: Home cooks preparing quick, single-portion grilled meals or small appetizers
Not ideal for: Grillers aiming to cook large fillets or multiple servings simultaneously
Our verdict“Ideal for quick, single-serve grilling that emphasizes authentic cedar flavor with minimal fuss.”
How We Picked
I evaluated these cedar planks based on several criteria that matter for grilling performance: wood quality, size, soakability, ease of use, and value. Planks that are pre-soaked or easy to soak offered more convenience, especially for beginner cooks. Size was also a factor, with larger planks suitable for big cuts like salmon, and smaller ones better for vegetables or smaller servings. Price was considered relative to quantity and quality, ensuring options offer good value. The ranking reflects a balance of flavor enhancement, usability, and affordability, helping different types of grillers find the right fit.| cedar planks for grilling | Material |
|---|---|
| 6-Pack Western Red Cedar Grill | Western Red Cedar |
| Wildwood Grilling Signature 5” | Western Red Cedar |
| Cedar Grilling Planks | Cedar |
| 12 Pack Cedar Grilling Planks | Western Red Cedar |
| Jaccard Ready 2 Grill Pre-Soak | Red cedar |
| XL Large Cedar Grilling Planks | Cedar |
| Camerons Cedar Grilling Planks | Western Red Cedar |
| Wildwood Grilling Signature 5” | Western Red Cedar |
| Wildwood Grilling Bulk 50-Pack | Western Red Cedar |
| Western Red Cedar Grilling Pla | Western Red Cedar |
| Case of 50 Small 3.5" x 7" Wes | Western Red Cedar |
| 12 Pack Cedar Grilling Planks | Cedar |
| Landical 10 Pcs XL Large Cedar | Cedar |
| Bigger 13 Pack Cedar Planks fo | Cedar |
| Wildwood Grilling 3.5 x 7 Inch | — |
Factors to Consider When Choosing Cedar Planks For Grilling
Choosing the right cedar planks for grilling involves more than picking the most popular size or brand. To get the best results, consider factors like plank size, soakability, wood quality, and overall value. Understanding these aspects can prevent common mistakes, such as using the wrong size for your cut or choosing a product that doesn’t impart enough flavor. The right cedar plank should enhance your food without overpowering it, and fit your grilling style and budget.Size and Thickness
Size matters because it determines how well the plank fits your grill and the type of food you can cook. Larger planks, such as 7×15 inches, are excellent for whole fish or large cuts, while smaller sizes are suitable for vegetables or single servings. Thickness also influences durability and heat transfer; thicker planks hold up longer and provide a more intense smoky flavor, but may take longer to soak. Matching the size and thickness to your typical grilling projects ensures better results and less frustration.
Pre-Soaked vs. Dry
Pre-soaked cedar planks offer instant convenience, removing the need to soak before grilling, which appeals to beginners and busy cooks. However, some purists prefer dry planks, believing they can control the soaking process for a more intense flavor. Dry planks require planning ahead to soak for at least an hour, but they often absorb and release more aroma during cooking. Your choice depends on how much prep time you want and whether you prioritize flavor control or convenience.
Wood Quality and Type
Most cedar planks are made from Western Red Cedar, valued for its mild aroma and resistance to rot. Cheaper or lower-grade wood might crack or burn more easily, detracting from the grilling experience. Look for planks labeled as food-grade and untreated—these are safer and more likely to impart a clean, natural cedar flavor. Higher-quality planks tend to be thicker and more uniform, leading to better heat distribution and flavor consistency.
Quantity and Price
Bulk packs are appealing for frequent grillers and offer significant savings, but they often contain smaller or lower-grade planks. Smaller packs or premium brands may cost more per piece but deliver higher quality, better size, and more consistent flavor. Balancing your budget with your grilling frequency and desired quality will help you choose the right quantity—buying in bulk can be economical if you grill often, but for occasional use, smaller packs may be more practical.
Additional Features and Accessories
Some cedar planks come with added features like pre-soaking, recipe eBooks, or unique sizes. These extras can enhance your grilling experience but often come at a premium. Consider whether these features align with your needs—beginners might benefit from pre-soaked options, while seasoned grillers might prefer plain, untreated planks for full control. Also, check if the packaging is easy to store and if the planks are easy to handle on the grill.
Frequently Asked Questions
Should I soak cedar planks before grilling?
Soaking cedar planks before grilling is generally recommended to prevent them from catching fire and to help them impart flavor more effectively. Most recipes suggest soaking for at least 30 minutes to an hour. Pre-soaked planks save time and effort, but if you buy dry planks, soaking is a simple step that enhances their performance. Proper soaking ensures a controlled release of smoky aroma and prevents flare-ups during grilling.
What size cedar plank is best for salmon?
For salmon, larger planks around 7×15 inches tend to work best because they can accommodate the entire filet and provide enough surface area for smoke and flavor. Smaller planks, such as 5×7 inches, are suitable for individual portions or smaller fish cuts. The key is to choose a size that fits your grill and the size of your fish, ensuring even cooking and maximum aroma transfer.
Are pre-soaked cedar planks worth the extra cost?
Pre-soaked cedar planks offer convenience and consistent moisture, making them a good choice for beginners or busy grillers. They eliminate the need for planning ahead and reduce the risk of burning, especially for those new to grilling with cedar. However, they tend to be more expensive per piece. If you value ease and quick setup, pre-soaked options are worth considering; otherwise, dry planks can give you more control over soaking and flavor.
How do I prevent cedar planks from burning?
To prevent cedar planks from burning, always soak them thoroughly before grilling, ensuring they are saturated and heavy. Preheat your grill to medium or medium-low, and avoid direct high heat immediately under the plank. You can also add a drip tray or foil underneath to catch drips and reduce flare-ups. Monitoring the grill closely during cooking helps avoid charring, and using indirect heat is usually safest for longer cooking times.
Can I reuse cedar planks?
Reusing cedar planks is possible, especially if they haven’t burned or cracked, but their flavor and aromatic qualities diminish after the first use. For best results, inspect the plank for damage and clean it gently. Reusing may also introduce flavors from previous grilling sessions, so it’s generally recommended for small, quick-cooking foods or for a second round if the plank remains in good condition. For consistent results, many prefer to buy fresh planks each time.
